cuisine gastronomique

With ample time at my disposal and most of the best produce available here (barring hams etc. etc.), I have started experimenting with gourmet cusine.

The first experiment of Pasta with cheese sauce and beef mortadella went off with flying colors. The only problem was that it got a bit cold since our Thursday lunch was delayed by a technician, who was fixing our cable connections for us to get some more movie channels.

pasta-with-cheese-sauce-and-beef-mortadella

Nikon D200 with 18-55 mm lens 

 

Will keep you posted how different experiments progresses ….

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